Dockfood Cafe: Dockfood Cafe Lunch Menu for Friday, August 31, 2012

Executive Chef: Declan Horgan
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

 Japanese Chopstick Etiquette

Do Not Rub Your Chopsticks Together Do Not Play with Your Chopsticks Do Not Point with Your Chopsticks Do Not Stick Your Chopsticks Upright in Your Rice Do Not Pass Food From Chopstick to Chopstick – This Is a Funeral Ritual Used for Cremated Bones Do Not Use Unmatched Chopsticks (See Above) When Taking Food From a Communal Plate, Turn Your Chopsticks the Other Way and Use the Fat or Unused Ends You Are Supposed to Eat a Sushi Piece in One Bite

PORT SIDE/STARBOARD

** Steamed Seasonal Vegetable

Broccoli, Snow Pea, Sugar Snaps & Peas

** Wild Rice

Vegetable Stock

Cooking Method: Steamed

* Cauliflower Floretts with Corn Kernels

Butter

 Grilled Red Snapper Fillet with Salsa Verde

MAY CONTAIN BONES Coriander, Mint, Ginger & Garlic

 Turkey Escalope Served with Creamy Beetroot Sauce

Yoghurt

** Oven Baked Maris Piper Potato with Olive Oil & Rock Salt

 Fried Spiced Calamari Rings Served on Citrus Dressed Salad Leaves

Flour, Chinese 5 Spice, Chilli, Herbs, Olive Oil, Lemon Juice, Dill & White Wine Vinegar

 Peppered Skirt Steak Served with Scented Sticky Jasmine Rice & Spicy Ginger Soy Sauce

Mixed Peppercorns, Coriander, Parsley, Garlic, Brown Sugar, Bay Leaves, Soy Sauce, Sweet Chilli Sauce, Pickled Ginger & Rice Wine Vinegar

THE BOW

 Selection of Meat, Fish, Seafood and Cheese

THE SALAD DECK

* Sugar Snap Pea, Sun Dried Tomato and Goat Cheese Salad

Herb Infused Oil, Lettuce and Black Olives

* Coleslaw with Roasted Cashews and Golden Raisins

Red and White Cabbage, Carrots, Light Mayonnaise, White Wine Vinegar and Maple Syrup

 Chicken Caesar Salad

Romaine Lettuce, Parmesan Cheese, Croutons, Light Mayonnaise, Dijon Mustard and Worcestershire Sauce

* Fusilli Pasta Salad with Ranch Dressing

Peppers, Spring Onion, Light Mayonnaise, Chives, Celery, Parsley and Red Onion

SALAD DRESSINGS

* Honey Balsamic Dressing

Olive Oil, Garlic & Mustard Seeds

* Tzatziki Dressing

Yoghurt, Cucumber, Garlic & Dill

* Ranch Dressing

Light Mayonnaise, Sour Cream, Garlic, Red Onion, Celery Leaves, Parsley & Chives

PORT TO PORT

** Steamed Mixed Greens

** Green Beans with Sesame Sauce

Sweet Soy Sauce, Mirin & Black Sesame Seeds

** Steamed Jasmin Rice

 Grilled Tuna with Sweet Soy Sauce & Noodle Salad

MAY CONTAIN BONES Coriander, Lemon Juice, Garlic, Olive Oil, Ginger & Sesame Seeds

 Teriyaki Pork Served with Fresh Pineapple

Soy Sauce, Brown Sugar, Rice Vinegar, Mirin & Garlic

Cooking Method: Grilled

SOUP GALLEY

** Low Calorie Spring Asparagus Broth

Onion, Carrot, Celery, Vegetable Stock, Bay Leaves, Black Pepper & Garlic

** Zuppa Di Lenticchie E Riso Integrale Con Erbette Miste

Lentils, Onion, Carrot, Celery, Tomato, Tomato Paste, Garlic, Vegetable Stock & Brown Rice

 Thai Style Yellow Curry Beef Soup with Lime Leaves & Fresh Coriander

Yellow Curry Paste, Cream, Coconut Milk, Ginger, Garlic & Beef Stock

THE VEGETARIAN DOCK

** Steamed Mixed Greens

* Asparagus Frittata

Egg, Cream, Parmesan, Basil & Parsley

** Rice Alla Giardiniera

Mixed Vegetable

** Summer Faggottini Pasta

Cherry Tomato, Basil, Garlic, Onion & Olive Oil

THE BRIDGE DELI

 Selection of Dips

Cream Cheese, Tomato Relish, Red Onion Relish, Green Olive Tapenade

 Selection of Cheese

Red and White Cheddar

 Selection of Deli Meats

Chorizo, Smoked Chicken, Ham & Mortadella with Pistachio

** Sweet and Crunchy Tofu Sandwich on a Brown Roll

Carrots, Cabbage, Sweet Chili Sauce, Lettuce

** Carrot and Pepper Relish Focaccia

Pepper, Celery, Lettuce

 Prawn and Avocado Tomato Wrap

Cucumber, Parsley, Lettuce, Light Mayonnaise

 Westphalian Ham, Tomato and Gherkin Sandwich on White Bread

Mexican Blend Cheese, Lettuce and Butter

* Sugar Snap Pea, Sun Dried Tomato and Goat Cheese Salad

Herb Infused Oil, Lettuce and Black Olives

* Coleslaw with Roasted Cashews and Golden Raisins

Red and White Cabbage, Carrots, Light Mayonnaise, White Wine Vinegar and Maple Syrup

 Chicken Caesar Salad

Romaine Lettuce, Parmesan Cheese, Croutons, Light Mayonnaise, Dijon Mustard and Worcestershire Sauce

* Fusilli Pasta Salad with Ranch Dressing

Peppers, Spring Onion, Light Mayonnaise, Chives, Celery, Parsley and Red Onion

THE DESSERT CABIN

* Carrot Cake

* Honey & Almond Cream Cheesecake

ON THE SIDE

** Spicy Ginger Soy Sauce

Soy Sauce, Sweet Chilli Sauce, Pickled Ginger, Rice Wine Vinegar & Garlic

** Sweet Chilli Sauce

** Pickled Ginger

* Light Wasabi Mayonnaise

** Soy Sauce

 Prwan Crackers

** Fortune Cookie

** Vegetable Sushi

Nori, Rice, Cucumber, Carrot, Rice Vinegar & Sugar

* Nori Pastry

Sesame Seeds, Parmesan, Butter & Puff Pastry