Dockfood Cafe: Dockfood Cafe Lunch Menu for Friday, July 06, 2012

Executive Chefs: Dave Corcoran, Declan Horgan
Lunch hours: 11:30am - 14:30pm

PORT SIDE/STARBOARD

** Roasted Courgette

** Bulgar Wheat with Corn Kernels, Carrots & Chives

** Grilled Peppers with Cumin, Paprika & Oregano

 Baked Salmon with Courgette Puree & Tomato Coulis

Mint, Parsley & Basil

 Braised Duck Leg in Herb & Cardamon Stock with Ruby Grapefruit Dressing

Onion, Bay Leaves, Parsley, Thyme & Olive Oil

* Mashed Potato

Sweet Potato, Potato, Milk, Butter & Cream

 Braised Beef Cheeks with Arthurs Jus, Carrot & Parsnip Crush and Roasted Shallots

Guinness, Beef Stock, Thyme, Garlic, Olive Oil & Butter

 Oven Baked Chicken Lasagne with Creamy Bechamel, Smoked Tomato Sauce, Buffalo Mozzarella & Freashly Greated Parmesan

Onion, Garlic, Natural Yoghurt, Cream, Milk, Corn Flour, Cloves & Cream

THE BOW

 Selection of Meat, Fish, Seafood and Cheese

THE SALAD DECK

** Broccoli & Sundried Tomato Salad with Cauliflower, Mangetout, Red Kidney Beans & Onion

** Crunchy Celery & Peppers Salad with Tomato, Carrot, Black Olives, Walnuts & Olive Oil

 Pearl Barley & Roasted Chicken Salad with Mixed Vegetables, Red Cheddar, Chives & Vinaigrette

 Tuna & Light Mayonnaise Salad with Spring Onion

SALAD DRESSINGS

* Sour Cream & Gherkins Dressing

Paprika & Light Mayonnaise

** Sweet Chilli Sauce

Dijon Mustard

** Peach Dressing

Dijon Mustard & White Wine Vinegar

PORT TO PORT

** Roasted Courgette

* Minted Egg Noodles with Coconut & Peanuts

* Vegetable Balls with Peanut Sauce

Courgette, Carrot, Sweet Corn, Potato, Parsnip, Egg, Flour, Mint, Peanut Butter & Turmeric

Cooking Method: Fried

 Malai Chicken Skewers

Lemongrass, Ginger, Green Chilli, Turmeric, Cinnamon & Nutmeg

 Braised Beef Rendang

Onion, Garlic, Ginger, Chilli, Coriander, Cinnamon, Peppers & Coconut Milk

SOUP GALLEY

** Healthy Homemade Vegetable Broth with Mixed Herbs & Jalapeno

Mixed Vegetables, Garlic, Bay Leaves & Vegetable Stock

 Creamy & Silky Cauliflower Soup with Haddock, Green Onion & Porcini Mushrooms

Celery, Garlic, Bay Leaves, Cream & Fish Stock

 Cumin Flavoured Smooth Potato & Roasted Red Bell Pepper Soup with Chives, Crispy Streaky Bacon & Red Cheddar Cheese

Celery, Onion, Coriander, Mixed Herbs, Bay Leaves, Turmeric & Chicken Stock

THE VEGETARIAN DOCK

** Roasted Courgette

** Bulgar Wheat with Corn Kernels, Carrots & Chives

* Ratatouille Stacks with Mozzarella, Provençal Tomato Sauce & Balsamic Reduction

Tomato, Onion, Garlic, Aubergine, Peppers, Thyme & Brown Sugar

* Truffled Mushroom Stuffed Faggotini with Mixed Herb Salsa Verde & Sun Dried Tomato

Dijon Mustard, Garlic & Olive Oil

** Broccoli & Sundried Tomato Salad with Cauliflower, Mangetout, Red Kidney Beans & Onion

** Crunchy Celery & Peppers Salad with Tomato, Carrot, Black Olives, Walnuts & Olive Oil

THE DESSERT CABIN

* Chocolate Cake

* Lemon Cheesecake

ON THE SIDE

 Arthurs Jus

Guinness & Beef Stock