Dockfood Cafe Lunch Menu for Wednesday, June 27, 2012

Executive Chefs: Dave Corcoran, Declan Horgan
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

​ Dim Sum

Dim Sum Is Usually Linked with the Older Tradition of Yum Cha (Drinking Tea). Thus Teahouses Were Established Along the Roadside. Rural Farmers, Exhausted After Working Hard in the Fields, Would Also Go to Tea Houses for a Relaxing Afternoon of Tea. At First, it Was Considered Inappropriate to Combine Tea with Food, Because People Believed it Would Lead to Excessive Weight Gain. People Later Discovered That Tea Can Aid in Digestion, So Tea House Owners Began Adding Various Snacks

PORT SIDE/STARBOARD

​** Braised Pearl Barley with Rainbow Vegetables  

​** Balsamic Roasted Red Onion  

Balsamic Vinegar & Brown Sugar

​** Sweet Garden Peas

Cooking Method: Steamed

​ Grilled Salmon with Julienne Carrot & Citronette  

​ Roasted Chicken Supreme with Oregano & Cherry Tomato Puree

​* Pioneer Roasted Potato  

Sage, Rosemary, Garlic, Olive Oil & Butter

​ Chicken Drumsticks with Soy, Honey & Sesame Seeds Served with Egg & Peas Fried Rice and Dim Sum      

Basmati Rice, Onion, Garlic, Ginger & Mirin

​ Braised Chump of Lamb Cooked in Red Wine & Bay Leaves with Celeriac Crush & Chive Batons   

Milk, Onion and Garlic

THE BOW

​ Selection of Meat, Fish, Seafood and Cheese

THE SALAD DECK

​** Courgette & Onion Salad with Mixed Herbs, Celeriac, Red Chard & Sunflower Seeds

​ Tuna & Light Mayonnaise Salad with Chives   

​** Green Beans & Potato Salad with Red Kidney Beans, Olives & Basil Pesto  

Olive Oil, Cashew Nuts and Garlic

​ Cauliflower & Ham Salad with Peppers, Sweet Corn, Tomato & Dill   

Cream

SALAD DRESSINGS

​** Sun Dried Tomato Dressing  

Dijon Mustard

​* Cashew Nut & Honey Dressing   

Dijon Mustard & Vinegar

​ Lemon Dressing     

Light Mayonnaise & Worcestershire Sauce

PORT TO PORT

​** Braised Pearl Barley with Rainbow Vegetables  

​** Sweet Garden Peas

Cooking Method: Steamed

​ Langostinos Al Ajillo  

Prawn, Shrimp, Garlic, Parsley, Olive Oil and Lime

Cooking Method: Grilled

​** Potato Bravas   

Tomato, Onion, Garlic, Chilli and Tabasco

Cooking Method: Fried

​* Spanish Tortilla   

Potato, Onion, Egg, Milk and Cream

Cooking Method: Baked

​ Pinchitos Morunos  

Skewered Pork, Peppers, Thyme, Paprika, Olive Oil and Bay Leaves

SOUP GALLEY

​** Low Cholesterol Vegan Broth of Caramelized Onion & Carrot   

Onion, Celery, Chives, Red Chilli, Balsamic Vinegar & Vegetable Stock

​** Minestra Alla Campagnola Con Verdure Fresche Ceci Fagioli Ed Erbette Miste

Chickpea, Mixed Vegetable, Garlic, Rosemary, Sage, Bay Leaves & Vegetable Stock

​ Creamy Chowder of Smoked Salmon with Chunky Zucchini, Snow Peas, Fresh Coriander & Scallions   

Cream, Lime Leaves, Onion, Celery, Black Pepper & Fish Stock

THE VEGETARIAN DOCK

​** Braised Pearl Barley with Rainbow Vegetables  

​** Vegetable Vindaloo  

Onion, Garlic, Tomato, Peppers, Cauliflower, Carrot, Aubergine, Coriander, Paprika, Turmeric and Vinegar SERVED WITH BASMATI RICE AND PEACH & TOASTED CUMIN RAITA ON THE SIDE

​** Sweet Garden Peas

Cooking Method: Steamed

​* Rigatoni Aurora   

Pasta, Garlic, Onion, Tomato, Basil, Oregano & Cream

THE DESSERT CABIN

​* Tiramisu     

​* Almond Tart     

ON THE SIDE

​** Basmati Rice

​* Peach & Toasted Cumin Raita  

Yoghurt

​ Soy & Honey Reduction    

Mirin

​ Liquor Reduction  

Red Wine & Bay Leaves