Dockfood Cafe: Dockfood Cafe Lunch Menu for Thursday, June 21, 2012

Executive Chefs: Dave Corcoran, Declan Horgan
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

 Almonds

Almonds Are a Surprisingly Great Source of Calcium, Magnesium and Vitamin E and Even Fiber in Addition to the Abundance of Protein. Enjoy Your Almonds Today!

PORT SIDE/STARBOARD

** Steamed Sugar Snaps

** Wholegrain Rice

Cooking Method: Steamed

* Zucchini Almondine

Almonds and Butter

 Steamed Seabass

MAY CONTAIN BONES

 Grilled Butterfly Chicken

* Sauteed Baby Potato

Rosemary, Garlic and Butter

 Confit of Chicken Drumstick with Chickpea & Chorizo Cassoulet, Black Olive Thyme Jus & Flat Parsley Chorizo Chips

Onion, Carrot, Celery & Garlic

Cooking Method: Slow Cooked in Oil

 Pan Fried Cod Steak with Sauteed Baby Potato Chips

MAY CONTAIN BONES / SERVED WITH TARTARE SAUCE ON THE SIDE

THE BOW

 Selection of Meat, Fish, Seafood and Cheese

THE SALAD DECK

** Courgette & Brussel Sprouts Salad with Aubergine, Cherry Tomato, Iceberg Lettuce, Green Beans, Parsley & Olive Oil

** Beans Sprouts & Mushroom Salad with White Radish, Tomato, Red Kidney Beans, Green Beans, Chives, Spring Onion & Sesame Oil

 Tuna & Light Mayonnaise Salad

 Chicken & Croutons Salad with Broccoli, Peppers, Rocket & Sun Dried Tomato

SALAD DRESSINGS

** Greek House Dressing

Dijon Mustard, Garlic Powder, Basil and Oregano

** Raspberry Vinaigrette

Dijon Mustard and Raspberries

* Ranch Dressing

Light Mayonnaise, Onion, Garlic, Vinegar and Chives

PORT TO PORT

** Steamed Sugar Snaps

 Chicken Haryali

Spinach Sauce, Garlic, Ginger, Onion, Cream, Chilli and Coriander

Cooking Method: Roasted

 Duck Katmandu

Duck Breast, Spicy Lentil, Plum Sauce, Sugar, Turmeric, Vinegar & Spices

Cooking Method: Roasted

** Cinnamon Fragrant Basmati Rice

Cooking Method: Steamed

** Aloo Gobi

Potato, Cauliflower, Tomato, Garlic, Onion, Chilli Powder, Garam Masala & Fenugreek Seeds

Cooking Method: Braised

* Naan Bread

SOUP GALLEY

** Homemade Broth of Spring Asparagus & Garden Spinach

Carrot, Onion, Garlic, Mixed Herbs & Vegetable Stock

 Soup of Sauteed Tiger Prawns & Gingered Forest Mushroom with Basmati Rice & Sweet Chilli Sauce

SHELLFISH Soy Sauce, Garlic, Ginger, Rice Vinegar, Coriander, Herbs & Fish Stock

* Cream of Roasted Trio Pepper & Smooth Potato with Crispy Onion, Fresh Coriander Topped with Basil Pesto

Carrot, Celery, Onion, Garlic, Cream, White Pepper, Mixed Herbs, Vegetable Stock & Parmesan Cheese

THE VEGETARIAN DOCK

** Steamed Sugar Snaps

** Wholegrain Rice

Cooking Method: Steamed

** Brown Rice & Mushroom Dolmades

Vine Leaves, Onion, Garlic, Paprika, Oregano, Basil, Mint, Parsley and Lemon Juice SERVED WITH RED PEPPER PUREE & GARLIC CREAM

Cooking Method: Baked

* Sweet Chilli Marinated Tofu Pad Thai

Chinese Egg Noodles, Mixed Vegetables, Mirin, Ginger, Garlic, Rice Vinegar, Sesame Oil, Vegetable Stock & Micro Cress

THE DESSERT CABIN

* Baileys Cheesecake

* Dark Chocolate Truffle Torte

* Italian Tiramisu

* Strawberry Cheesecake

ON THE SIDE

** Assorted Pickles

* Tartare Sauce

Light Mayonnaise, Garlic, Capers, Chervil, Salt & Pepper

* Garlic Cream

Cream, Garlic, Olive Oil & Seasoning